sushi

Bird Building co from Shelleybird 846 days old

Rolled sushi or maki sushi is generally pretty good at staying together the nori goes soggy quickly which helps the roll stay together. Some types need ...

Sushi for beginners from Shelleybird 846 days old

[ ... ] to be a sushi surprise for someone at work. Last week while eating my happy faced lunch one of my coworkers commented that she had always wanted ...

Yay! new things from Shelleybird 849 days old

[ ... ] two sushi moulds from them for £1.50 each, I thought they would be similar to the one I have from lake land but they are quite ingenious ...

Onigiri from Shelleybird 852 days old

[ ... ] making sushi so my rice is often seasoned. On the whole I tend not to make them as I cant eat them without falling apart but today I decided to ...

Sushi to go! (in the living room) from Shelleybird 856 days old

I've been on a bit of a sushi kick at the minute, it heps me relax because you can't rush making it - I need all the relaxing I can get at the minute ...

A mouthfull of love from Shelleybird 856 days old

This is my very favouritest type of sushi. I guess it would be called something like "Goma neki tamago futomaki". Its made with the large mould from ...

Do you need a hand with your packing love? from Shelleybird 856 days old

Inari is something I have a bit of a love/hate relationship with, I want to really like it but I don't I just kind of cope with it. Inari are pockets ...

Tamago nigiri from Shelleybird 856 days old

Nigiri is hand formed blocks topped with a thin topping (called neta). My hand forming is pants so I bought a mould which pops out five lovely little ...

I heart sushi from Shelleybird 856 days old

This is the heart shaped sushi that my Sushi maker produces. Personally i'm not impressed but I guess it could be made to look nicer with other fillings. Anyhoo, ...

Neki wasabi maki from Shelleybird 856 days old

[ ... ] using my Sushi maker its about the size of a two pence piece and in the middle you can just see some QP mayo which I adore, if you haven't tried it ...